Whole Grain Mediterranean Pasta

We had some leftover pasta today for lunch from our dinner yesterday, and wow! It was just as good the second time around. Whole grain pasta (which was REALLY good to my surprise) with spinache, tomatoes, feta cheese, pine nuts in a white wine olive oil sauce with shallots. It was amazing. I sprinkled a little more feta on the top today, and it was really delicious.